Following the discussions - should that be disputes - on Radio 2 this week, I think we can safely say
A cake is baked and served cold.
A pie is made with pastry and can have a sweet or savoury filling, served hot or cold.
Anything else is pudding!!
So the question now is should we or should we not include pies and cakes on the recipe sections of this website? Is it sensible to think that folk away for a break will want to spend a longer time in the kitchen baking pies and pastries - or do we prefer to be out and about.
Let me know what you think?
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